Saturday, April 29th, 2017
at 5:30 o’clock
at the Cultural Center at Eagle Hill
242 Old Petersham Road, Hardwick
Tickets are $60.00 per person. Tables are set for eight or ten people.
You can reserve your seats or a full table by purchasing tickets using the following link to use your credit card through PayPal. Or you can mail your check to the EQLT.
Please reply by April 19th.
Social Hour & Hors d’oeuvres from 5:30 – 7:00
Silent Auction from 5:30 – 8:30
Spring Dinner Menu
Beef Tri-tip with Chimichuroo Carving Station
Local Chicken from Stillman’s Quality Meat
Salmon with a Maple-Thyme Glaze
Artisenal Bread by Rose 32 Bread ● Cheese from Robinson Farm
Dessert Table ● Coffee and Tea
Cash Bar: Wine and Beer
Wine by the bottle available
Catered by Ed and Sue Reed of Reed’s Catering
P.S. If you have a treasure in your attic or a service to offer, please contact the office at 413-477-8229 before April 17th to arrange the donation.
PURCHASE TICKETS HERE:
You may purchase up to four tickets using the PayPal “Buy Now” button below. Simply choose one, two, three, or up to ten tickets (one full table) in the first drop down. We look forward to seeing you at the dinner and auction!
THANK YOU to Our 2016 Event Sponsors!
New Harbor Financial Group
Cultural Center at Eagle Hill
North Brookfield Savings Bank
Pioneer Valley Environmental
Dresser & McGourthy Attorneys at Law
Common Grow LLC
Berube Real Estate